LE 5-DEUXIèME TRUC POUR VINTAGE WINE

Hors champ the record, I heard winemakers position dépassé that they knew of some who used 10% or more. This is very X to prove, yet certainly vision in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Avertissement winemaker Jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise, Benoit Touq